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Dispatches from The Front

Have an interesting idea for us to feature on the blog or a hot tip on a local topic? Send us an email at marketing@thefrontclimbingclub.com

Freshly Brewed: Mason and the Rumsy’s Revamp

This April, we’ve got a bonus blog because the coffee situation at Soma Café and Rumsy’s is too good to keep in. We stopped by South Main to hear from Café Lead, Mason, what’s new, what’s fresh, and what we can expect from The Front’s cafés over the summertime. Read

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Everybody Chalk Down

Chalk is a necessary part of climbing – it combats the sweaty effects that genetics, nervousness or stoke has on your mitts for a better

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Cafe or Office Space?

Joe Reis started climbing while in high school in Lander, Wyoming, surrounded by some of the best climbers in the world. He quickly became obsessed

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